More and more farms have to get creative to stay afloat in the age of mega farms. There are less and less small family farms. One such small farm that is getting creative is the Taylor Farm in Londonderry, Vermont.
You can get up close and personal with some of their animals. Among their animals are chickens and cows. They have a piano next to the cow barn, so if you are talented enough you will get a four-legged audience gathering behind you. I did not take a picture of the piano because a youngster was sitting at it trying to play scales repeatedly while I was there. Not interesting enough for our animal friends.
They have a farm store on the property with a variety of items. Outside they have a wood oven. They sell wood-fired bagels in the morning. You can add a variety of toppings including guacamole, their own cheese, and other choices. They will stick the bagels back in the oven to melt the butter and cheese for you. It appears they sell wood fired pizzas in the afternoon. I saw a sign on the road for that while I was there.
If you are traveling through the area, make a stop at Taylor Farms. It is a nice location for a break in your travels.
Which pub in Cornwall most likely has a name that is not duplicated with any other pub in England? The Bucket of Blood is very unique. It is a pub in Hayle that is said to be haunted and there is an interesting story behind it.
It is said an inn has been on that site for hundreds of years. It had a well from which they drew water for the inn and to brew the beer, a dark ale. Cornwall has been known for its miners, sailors, fishermen and smugglers.
The story is the innkeeper went to draw water, but instead drew blood. Upon search of the well a corpse was found. It is said the identity was unknown.
They say at night footsteps can be heard on creaking floorboards. There have been reports of people seeing ghostly figures crossing the road and then disappearing.
They say during the reign of King George III the name of the Bucket of Blood was changed to the New Inn. That lasted for about 250 years. In the 1980s the owner changed the name back to its original name- the Bucket of Blood.
I asked locals where the well was. They pointed me out to a well across the street and around the corner. However, a person who worked at the pub said there is no longer access to it. It is under what is now the ladies restroom/loo.
This inn serves nice meals. They do not serve puddings/desserts. If you are in the Hayle area make a stop at the Bucket of Blood. Its worth the trip. Ghost sightings are not guaranteed.
What is one dessert that you can associate with England? What dessert is found at many restaurants and pubs in England year round? One could say the answer to both of these questions is Sticky Toffee Pudding.
Although this dessert is associated with England it actually had its roots in Canada. The story behind it is during World War II two Canadian Air Force officers passed a recipe for sticky toffee pudding to a hotelier in Lancashire. The recipe was tweaked and the rest is history. It caught on in England and became popular. Many restaurants and pubs carry it.
It is a very rich, delicious dessert. Many people list this as their favorite. A few of my friends said they wanted to tour England and try the sticky toffee pudding at various pubs and restaurants along the way. They would call their tour the Sticky Toffee Pudding Tour.
What is it made of? It usually consists of date sponge cake drizzled in toffee sauce. Some people enjoy it with cream, while others enjoy it with ice cream. Some restaurants and pubs give you the option of accompanying it with cream, ice cream or whipped cream. It is rich and delicious.
There are other options if you plan to make this at home. There are recipes for gluten-free versions online through different culinary websites. There are also websites carrying vegan recipes for this dessert.
This is so popular that British pubs in the United States often have it as a regular item on their menus. The Shakespeare and the Cock and the Bull in Manhattan include it on their menu. Look up a recipe online or stop in to a British pub or restaurant. You will be happy you did.
What is a traditional British dessert that is popular during summer? Which dessert includes those luscious British strawberries? It is my favorite dessert Eton Mess.
This dessert originated at Eton College. It was traditionally served at Eton’s annual cricket match against the students at Harrow School.
What are the ingredients? It has traditionally included strawberries, hard meringue, and double cream. Why is mess a part of its name? It is because all the ingredients bare mixed together in a big mess. The hard meringues will soften as they sit.
How can you make a healthier version? If you are making it at home you can replace half the cream with plain greek yogurt. To mix it up further you can even substitute other berries.
This dessert is gluten-free and vegetarian. Hard meringues are usually made with egg whites and sugar. In the U.K. hard meringues are readily obtainable at different food stores such as Whole Foods and Sainsburys. When dining out always make sure the chef did not add in additional ingredients if you have food sensitivities.
I am partial to British strawberries. I think they are the best. Eton Mess is my favorite English summer time treat. If you fancy strawberries, you may want to order Eton Mess. It is delicious!
When most people think of traditional British food the first thing that comes to mind is Fish and Chips. Fish and Chips is the most loved food, but what comes in second? The next most loved food in England is the Sunday Roast.
What is a Sunday Roast? It is a traditional main meal served on Sunday in pubs and restaurants. It usually consists of a roast meat, roasted potatoes, Yorkshire pudding, and roasted vegetables. Usually you have a choice roasted meat that could include beef, chicken, or lamb.
The tradition of the Sunday Roast seems to have started in the 1800s. During that time many average families did not have a large fireplace in their residence. They also may not have had enough money to cook a large amount of food. As a result, what they could afford to buy was dropped off at the bakers on the way to church. Bakers had ovens that could handle the job. It is thought that this is when most started following the tradition of the Sunday Roast.
If you want to enjoy this meal, check to see ahead of time which pubs or restaurants are serving it. You may need to make reservations in advance. It is a very delicious tradition to enjoy.
Have you ever wondered where great writers have set up their office? Have you ever wondered where they get the inspiration to write? If you are a Harry Potter fan, one location the author J.K. Rowling worked on writing the series was The Elephant House in Edinburgh, Scotland.
Rowling took a lot of her inspiration for the books from different locations in Edinburgh. So if you plan to visit some of these locations, add the Elephant House to your itinerary.
There are new articles about Rowling posted in the restaurant as well as photos of her working on the story lines for the series.
As the name suggests, this restaurant has an elephant theme. There are elephants around the restaurant. There are elephant figurines, posters, and even an elephant chair in the restaurant. They also encourage you to donate to a charity that benefits elephants.
I went with a friend who is a big Harry Potter fan. We ate lunch, although they are known for their coffee and pastries/ desserts we were told.
If you would like to see a location J.K. Rowling penned the Harry Potter series visit The Elephant house in Edinburgh, Scotland. See where a great writer worked and have a cup of coffee or more.