What is a delicious dessert that comes from Sri Lanka that is gluten-free and dairy-free? It’s Mung Kavum.
What is Mung Kavum? It is a dessert usually made around the Sinhala Tamil New Year and other special occasions. Sinhala Tamil New Year is in April, but the owner’s of Red Pepper Diner shared it with me after the American New Year.
What are the ingredients? Some of the ingredients include: Mung Bean flour, rice flour, sugar, coconut milk and spices. It is deep fried. It is slightly sweet, but not overly sweet. It is very delicious. How it is made may vary between recipes and restaurants of course.
Where can you get this? One location is Red Pepper Diner on Route 9D in Wappingers very close to Beacon. It is worth a visit if you are travelling on I-84 near Beacon or visiting Beacon for the many shops and galleries or for DIA Beacon.
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