Sunday Roast

When most people think of traditional British food the first thing that comes to mind is Fish and Chips. Fish and Chips is the most loved food, but what comes in second? The next most loved food in England is the Sunday Roast.

What is a Sunday Roast? It is a traditional main meal served on Sunday in pubs and restaurants. It usually consists of a roast meat, roasted potatoes, Yorkshire pudding, and roasted vegetables. Usually you have a choice roasted meat that could include beef, chicken, or lamb.

This is Sunday Roast at Lillie Langtry on Lillie Road in London. I choose roasted chicken. It came with roasted potatoes, roasted caramelized carrots, green beans, and Yorkshire pudding.
History

The tradition of the Sunday Roast seems to have started in the 1800s. During that time many average families did not have a large fireplace in their residence. They also may not have had enough money to cook a large amount of food. As a result, what they could afford to buy was dropped off at the bakers on the way to church. Bakers had ovens that could handle the job. It is thought that this is when most started following the tradition of the Sunday Roast.

If you want to enjoy this meal, check to see ahead of time which pubs or restaurants are serving it. You may need to make reservations in advance. It is a very delicious tradition to enjoy.