What is one dessert that you can associate with England? What dessert is found at many restaurants and pubs in England year round? One could say the answer to both of these questions is Sticky Toffee Pudding.
Although this dessert is associated with England it actually had its roots in Canada. The story behind it is during World War II two Canadian Air Force officers passed a recipe for sticky toffee pudding to a hotelier in Lancashire. The recipe was tweaked and the rest is history. It caught on in England and became popular. Many restaurants and pubs carry it.
It is a very rich, delicious dessert. Many people list this as their favorite. A few of my friends said they wanted to tour England and try the sticky toffee pudding at various pubs and restaurants along the way. They would call their tour the Sticky Toffee Pudding Tour.
What is it made of? It usually consists of date sponge cake drizzled in toffee sauce. Some people enjoy it with cream, while others enjoy it with ice cream. Some restaurants and pubs give you the option of accompanying it with cream, ice cream or whipped cream. It is rich and delicious.
There are other options if you plan to make this at home. There are recipes for gluten-free versions online through different culinary websites. There are also websites carrying vegan recipes for this dessert.
This is so popular that British pubs in the United States often have it as a regular item on their menus. The Shakespeare and the Cock and the Bull in Manhattan include it on their menu. Look up a recipe online or stop in to a British pub or restaurant. You will be happy you did.
What is a traditional British dessert that is popular during summer? Which dessert includes those luscious British strawberries? It is my favorite dessert Eton Mess.
This dessert originated at Eton College. It was traditionally served at Eton’s annual cricket match against the students at Harrow School.
What are the ingredients? It has traditionally included strawberries, hard meringue, and double cream. Why is mess a part of its name? It is because all the ingredients bare mixed together in a big mess. The hard meringues will soften as they sit.
How can you make a healthier version? If you are making it at home you can replace half the cream with plain greek yogurt. To mix it up further you can even substitute other berries.
This dessert is gluten-free and vegetarian. Hard meringues are usually made with egg whites and sugar. In the U.K. hard meringues are readily obtainable at different food stores such as Whole Foods and Sainsburys. When dining out always make sure the chef did not add in additional ingredients if you have food sensitivities.
I am partial to British strawberries. I think they are the best. Eton Mess is my favorite English summer time treat. If you fancy strawberries, you may want to order Eton Mess. It is delicious!